About Us

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Once there was a little mom who cooked lots of delicious crepes for her family and friends. Sweet crepes with fruit fillings were served in the morning. Savory crepes with hearty fillings were served for dinner. Crepes with fresh mozzarella, basil, and tomatoes were served for snacks. Decades went by before she realized crepes were not a mainstay of most American diets. Shocking! How could so many people be missing out on the classic crepe eating adventure?

As her kids flew the coop, that little mom set to work creating an easy crepe mix featuring locally grown and milled organic flour. Recipes were then tested and refined with one mission in mind: to offer a simple path of good, clean eating for everyone!

In a world that can seem ever more complicated, let Snake River Crepes help you create fun foods for more adventurous living.

Michelle McGarry