Welcome to Snake River Crepes
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Snake River Crepes
Get cooking with crepes! Our mixes help you create delicious, clean eating at home. Crepes are perfect for breakfast, wraps, or savory meals. Try each of our 3 different flavors: Classic, Boost (with flaxseed and chia), and Chocolate (with organic cacao powder). We make the mix so you can enjoy good simple eating and fun living!
Chocolate Crepes?
You bet! Made with organic cacao for the ultimate treat. Fill delicate, decadent crepes with whipped cream and fruit for any occasion. Like all of our mixes, the Choco mix contains NO sugar, so you control the sweetness.
Multiple Ways to Buy
Simple . Local . Delicious
-Simple - Local-
- Our mixes are made with locally grown and stone-ground Idaho wheat.
- There are no added ingredients: No sugar and no preservatives. Just good clean eating. Yum!
- Flavored mixes also include organic cacao, chia seeds, or flaxseed meal.
- No bleach
- No bromation
- No whey powder
-Delicious-
- Making crepes is fun!
- Making crepes is easy so you can get out and enjoy the river or your next adventure!
- Making crepes creates delicious dining!
- Making crepes creates more happy living!
How To Make Crepes
Recipe for a full batch of 14-16 crepes
No time to make a full batch? Make 7-8 crepes with these directions.
No time to make a full batch? Make 7-8 crepes with these directions.
Step One
Beat 4 large eggs until frothy.
Step Two
Stir in 2 3/4 cup milk (or dairy free milk alternative) and 2 TBSP oil (olive oil is preferred).
Step Three
Dump in 1 bag of Snake River Crepe Mix.
Step Four
Beat until batter is smooth as silk, scraping the sides and the bottom of the mixing bowl to get everything mixed together just right.
Step
Step One
Beat 4 large eggs until frothy.
Step Two
Stir in 2 3/4 cup milk (or dairy free milk alternative) and 2 TBSP oil (olive oil is preferred).
Step Three
Dump in 1 bag of Snake River Crepe Mix.
Step Four
Beat until batter is smooth as silk, scraping the sides and the bottom of the mixing bowl to get everything mixed together just right.
Step Five
Heat a 12” non-stick pan over medium high heat. When hot, pour in ⅓ cup batter and spread evenly over the surface with a spatula or crepe spreader.
Step Six
Cook until bottom of crepe is golden brown (about 2 minutes).
Step Seven
Loosen edges of crepe and flip. Cook other side until done (about 30 seconds).
Step Eight
Place cooked crepes on an oven proof platter and keep in warm oven (lowest setting) until all crepes are cooked.
Enjoy!
These delicate Classic Crepes are ready for your favorite filling! Extra crepes can be stored in an airtight plastic bag in the refrigerator for a couple of days. Crepes also freeze well with a piece of parchment paper between each.
No time to make a full batch? Make 7-8 crepes with these directions.
No time to make a full batch? Make 7-8 crepes with these directions.
No time to make a full batch? Make 7-8 crepes with these directions.
Step One
Beat 2 large eggs until frothy.
Step Two
Stir in 1 1/2 cups milk (or dairy free milk alternative) and 1 TBSP oil (olive oil is preferred).
Step Three
Stir in 1 1/3 cup mix. Reseal the bag and save the remainder of the bag for another day!
Step Four
Beat until batter is smooth as silk, scraping the sides and the bottom of the mixing bowl
Step One
Beat 2 large eggs until frothy.
Step Two
Stir in 1 1/2 cups milk (or dairy free milk alternative) and 1 TBSP oil (olive oil is preferred).
Step Three
Stir in 1 1/3 cup mix. Reseal the bag and save the remainder of the bag for another day!
Step Four
Beat until batter is smooth as silk, scraping the sides and the bottom of the mixing bowl to get everything mixed together just right.
Step Five
Heat a 12” non-stick pan over medium high heat. When hot, pour in ⅓ cup batter and spread evenly over the surface with a spatula or crepe spreader.
Step Six
Cook until bottom of crepe is golden brown (about 2 minutes).
Step Seven
Loosen edges of crepe and flip. Cook other side until done (about 30 seconds).
Step Eight
Place cooked crepes on an oven proof platter and keep in warm oven (lowest setting) until all crepes are cooked.
Enjoy!
The Boost mix crepes have a slightly nutty flavor. They are especially delicious in any recipe which calls for traditional tortillas.
Extra crepes can be stored in an airtight plastic bag in the refrigerator for a couple of days. Crepes also freeze well with a piece of parchment paper between each.
REMEMBER~ All of our mixes are unsweetened, including the Choco mix. The unsweetened chocolate crepes are perfect for a sweet filling. You may also add 2 TBSP sweetened creamer to the mix or sugar to taste. Our test kitchen prefers no added sugar.
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Our easy to make crepe mixes helps you bring the simple joy of cooking crepes into your kitchen.